Berries are part of our family heritage. For generations,
we have learned how to give the land our best, so that
it rewards us with exceptional fruit.
It all began in 1988 on 0.7 hectares of land. The plantations grew steadily, alongside the experience and trust we built.
When we opened our own cold storage facility in 2015, we completed the journey of the fruit from fertile soil to the European market. Today, we manage that journey independently, with full quality control.
Across around 3 hectares, we consistently achieve yields of 7 to 8 tonnes per hectare thanks to greenhouse production and carefully controlled growing conditions.
Modern equipment and clearly defined processes ensure consistent quality, with no compromise on food safety or processing standards.
A smaller area, maximum efficiency – the result of experience, not chance.
Frigo-David now works with more than 500 producers and operates in both domestic and international markets. Our strength lies in combining family tradition with modern organisation: a system built patiently, with a clear goal – to ensure the quality of Western Serbia is recognised beyond its borders.
Nothing speaks of quality better than the
fruit itself. Rich natural colour, depth of
flavour and trusted origin – this is what
Frigo-David brings to the market.
